CHEF JORDAN MILLER
UNIQUE UTAH CUISINE
Meet The Chef
Chef Jordan Miller has over sixteen years of professional culinary experience and has worked in kitchens in North Carolina, Philadelphia, New York, New Jersey, Delaware, California, Ecuador and now brings his expertise to the slopes of Park City and Salt Lake City Utah. He is the recipient of multiple awards in multiple cities and is currently cooking in and servicing Salt Lake City, Park City and the Wasatch Front.
Modern Mountain Cuisine
A new cookbook.
Taste the Wasatch
with Chef Jordan &
Utah Outdoor Adventures
Uniquely Utah
Cuisine next to the Weber River
Sample Menu
Freshly Baked Dutch Oven Sourdough with grass fed butter
Funeral Potato Bites with Cutthroat Roe
Juniper Cured Trout with strawberry, celery, clasping pepperweed
Beets Five Ways, Utah Pine Nut Pudding
A Walk Through The Fields: Foraged Greens with Sumac Dressing
Lamb with peas, carrots, charred spring onions
Blue Spruce Tip Ice Cream. Mormon Green Jello
Jordan is a top notch pro, with palpable passion for his craft. His kitchen presence and demeanor are both assuring and inspirational.
Oleg M. NYC
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