Chef Jordan Miller

Meet The Chef

Chef Jordan Miller has over sixteen years of professional culinary experience and has worked in kitchens in North Carolina, Philadelphia, New York, New Jersey, Delaware, California, Ecuador and now brings his expertise to the slopes of Park City and Salt Lake City Utah.  He is the recipient of multiple awards in multiple cities and is currently cooking in and servicing Salt Lake City, Park City and the Wasatch Front.  




Chef, Personal Chef, Consultant, Catering

Modern Mountain Cuisine

A new cookbook.

Coming Soon...


Tips, Recipes, and Stories. All things culinary and life in the Wasatch Mountains.

Taste the Wasatch

with Chef Jordan &

Utah Outdoor Adventures

Uniquely Utah
 Cuisine next to the Weber River

Sample Menu

Freshly Baked Dutch Oven Sourdough with grass fed butter

Funeral Potato Bites with Cutthroat Roe

Juniper Cured Trout with strawberry, celery, clasping pepperweed

Beets Five Ways, Utah Pine Nut Pudding

A Walk Through The Fields: Foraged Greens with Sumac Dressing

Lamb with peas, carrots, charred spring onions

Blue Spruce Tip Ice Cream.  Mormon Green Jello


Jordan is a top notch pro, with palpable passion for his craft. His kitchen presence and demeanor are both assuring and inspirational.

Oleg M. NYC

At Your Service

Tell me a little about your event so I can begin the creation process

Success! Message received.