Chef. Private Chef. Plant Enthusiast. Culinary Explorer. Pizza Pirate. Bread Baking Bandito.
CHEF JORDAN's
Welcome to my culinary blog! Here, I share my knowledge and passion for cooking. Join me on this culinary journey and discover new recipes, cooking techniques, and food trends. Let's explore the world of culinary arts together!
ABOUT CHEF JORDAN MILLER
Chef Jordan Miller is a professional chef based in the New Jersey Shore. With over 10 years of experience in the culinary industry, Chef Jordan has worked in some of the finest restaurants in the country. But his true passion lies in sharing his knowledge and expertise with others. Through his blog, Chef Jordan aims to inspire home cooks and food enthusiasts to explore the world of cooking and experiment with new flavors and ingredients. Join Chef Jordan on this culinary adventure and let's cook up something delicious!
MEET THE TEAM
At Chef Jordan Miller's culinary blog, we have a team of talented and passionate chefs who share our love for cooking and food. Get to know our team and discover their unique culinary styles and specialties.
Chef Claudia Perez
Chef Claudia Perez is a Mexican cuisine specialist and our go-to expert for all things spicy! With over 15 years of experience in the culinary industry, Chef Claudia brings a wealth of knowledge and expertise to our team.
Chef Malcolm Hardy
Chef Malcolm Hardy is a French cuisine specialist and a master of classic French techniques. With over 20 years of experience in the culinary industry, Chef Malcolm is a true culinary artist and a valuable member of our team.
Chef Micheal Santos
Chef Micheal Santos is a seafood specialist and our resident expert on all things fishy! With over 10 years of experience in the culinary industry, Chef Micheal brings a fresh and innovative approach to seafood cuisine.
Chef Ashley Fisher
Chef Ashley Fisher is a pastry specialist and our go-to expert for all things sweet and delicious! With over 5 years of experience in the culinary industry, Chef Ashley brings a creative and innovative approach to pastry and dessert making.